There’s a stereotype that college students live off ramen and energy drinks, and honestly, it exists for a reason. Most of us are juggling a lot — classes, work, studying, trying to have a social life, maybe even remembering to
The Idea behind Pantry Pal
Let’s be honest: college life isn’t exactly known for gourmet cuisine. Half the time we’re living off instant ramen, random snacks, and whatever seems edible in the back of the mini fridge. Cooking? Who has the time, the ingredients, or